cany Posted May 3, 2015 Author Share Posted May 3, 2015 YUP Im hungry Link to comment Share on other sites More sharing options...
Tug Posted May 3, 2015 Share Posted May 3, 2015 Man you guys suck! What no invite?! Lol Link to comment Share on other sites More sharing options...
cany Posted May 3, 2015 Author Share Posted May 3, 2015 Man you guys suck! What no invite?! Lol Come on over my door always open Tug 1 Link to comment Share on other sites More sharing options...
Tug Posted May 3, 2015 Share Posted May 3, 2015 On my way lol Link to comment Share on other sites More sharing options...
Compenstine Posted May 3, 2015 Share Posted May 3, 2015 It is a little far, but I wouldn't turn you away Tug. You just need to let me know so I have at least some hot dogs to throw on the pit. Wouldn't want you travel all that way for box Mac & Cheese. LOL Link to comment Share on other sites More sharing options...
Tug Posted May 3, 2015 Share Posted May 3, 2015 Lol Link to comment Share on other sites More sharing options...
Bebop Posted May 11, 2015 Share Posted May 11, 2015 Darn it. I forgot to take a picture of the tri tip, roasted brussel sprouts (don't laugh, they're freakin delicious) and grilled shrimp on the BBQ tonight. Happy muthas day all. Link to comment Share on other sites More sharing options...
Tam Posted May 11, 2015 Share Posted May 11, 2015 Darn it. I forgot to take a picture of the tri tip, roasted brussel sprouts (don't laugh, they're freakin delicious) and grilled shrimp on the BBQ tonight. Happy muthas day all. How do you grill the brussel sprouts, Bebop? I've never had them that way and would like some tips. Link to comment Share on other sites More sharing options...
Compenstine Posted May 11, 2015 Share Posted May 11, 2015 I don't know if Bebop does it this way... When I do veggies on a grill I wrap them in a 3 layer pouch of aluminum foil with butter and some garlic & onion power sprinkled on top. Then just put the pouch on the grill and turn it a few times. Takes about 1/2 hour) If it is ear corn, I take off the silk top and leave it in the husk. I then soak it them in water over night and grill them in the husk the next day. I will turn them as they cook and when the husk is golden brown they are ready. Link to comment Share on other sites More sharing options...
Tam Posted May 11, 2015 Share Posted May 11, 2015 I don't know if Bebop does it this way... When I do veggies on a grill I wrap them in a 3 layer pouch of aluminum foil with butter and some garlic & onion power sprinkled on top. Then just put the pouch on the grill and turn it a few times. Takes about 1/2 hour) If it is ear corn, I take off the silk top and leave it in the husk. I then soak it them in water over night and grill them in the husk the next day. I will turn them as they cook and when the husk is golden brown they are ready. Now I'm hungry all over again. That sounds absolutely delicious, Comp! And much better than what's grillin' at Chez Tam tonight. Got my indoor bug zapper on Saturday and it's been grillin' the millers all over the place tonight. I don't care how they're cooked, I'm not eating them! Lol Link to comment Share on other sites More sharing options...
Compenstine Posted May 11, 2015 Share Posted May 11, 2015 LOL Emmmmm Crunchy Appetizers! Link to comment Share on other sites More sharing options...
Bebop Posted May 11, 2015 Share Posted May 11, 2015 Sounds awesome comp. Tam, I halve the brussel sprouts, drizzle them with olive oil then season them with a little garlic salt and spices. I have a basket with holes in it and I just char them off turning them occasionally. They get soft and tasty with a little char and they're really good. Tam 1 Link to comment Share on other sites More sharing options...
Tug Posted May 11, 2015 Share Posted May 11, 2015 I sautée the Brussel sprouts in a skillet with chopped onions and bacon with a little olive oil paired with a nice steak and mashed garlic potatoes,delicious! Link to comment Share on other sites More sharing options...
cany Posted May 11, 2015 Author Share Posted May 11, 2015 Darn it. I forgot to take a picture of the tri tip, roasted brussel sprouts (don't laugh, they're freakin delicious) and grilled shrimp on the BBQ tonight. Happy muthas day all. Damm that sounds yummy Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 Im gonna share this with you guys. THESE are my world famous canyclams they have been made in the UK and Australia (WORLD FAMOUS) . Place your favorite small clam (shell side up) on the BBQ JUST ENOUGH HEAT TO GET THEM TO OPEN . While waiting for them to open grab your favorite beverage and melt some butter. As the butter is melting mix some bread crumbs and parmajon cheese together Even mix or to taste it dont matter its up too you. Now when clams open up twist off the shellpart with out the meat add a spoon full of butter to the clam part then a spoonfull of the parmajon/bread crumb mixture then a bit more butter on top of that. Go get a new beer wait about about 2 mins take them off then enjoy Bebop 1 Link to comment Share on other sites More sharing options...
Mirage Posted May 24, 2015 Share Posted May 24, 2015 Almost like Oyster Rockefeller. I'll have to try it. I love all shellfish!!! Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 Almost like Oyster Rockefeller. I'll have to try it. I love all shellfish!!! Its good youll like it I use little necks there 3doz for $15 makes for some snacking Link to comment Share on other sites More sharing options...
Compenstine Posted May 24, 2015 Share Posted May 24, 2015 They sound good and if you like Oysters... I can't eat them. LOL They make me really sick. Not sure if it is an allergy or my body just don't like them. Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 They sound good and if you like Oysters... I can't eat them. LOL They make me really sick. Not sure if it is an allergy or my body just don't like them. Try it with little neck clams Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 Hot for me BBQ for the wife Link to comment Share on other sites More sharing options...
Earthling789 Posted May 24, 2015 Share Posted May 24, 2015 Grilling some chicken tonight (thighs, legs, breasts) along with corn on the cob, baked potato, and a bunch of Cajun-spiced rice... YUM! Tug 1 Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 Grilling some chicken tonight (thighs, legs, breasts) along with corn on the cob, baked potato, and a bunch of Cajun-spiced rice... YUM! Pics please :yes Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 Time too munch :animier: Link to comment Share on other sites More sharing options...
Compenstine Posted May 24, 2015 Share Posted May 24, 2015 Try it with little neck clams Clams, Oysters and Muscles so far do it to me. My wife loves them and I have tried to eat them just can't. They make my stomach ache and get the sweets bad. I thought it was all shell (Clam type) fish that did this, but scollops don't do this to me and I love scollops. Link to comment Share on other sites More sharing options...
cany Posted May 24, 2015 Author Share Posted May 24, 2015 Clams, Oysters and Muscles so far do it to me. My wife loves them and I have tried to eat them just can't. They make my stomach ache and get the sweets bad. I thought it was all shell (Clam type) fish that did this, but scollops don't do this to me and I love scollops. That sucks maybe allergy? Scollops are my fav here we have Peconic bay scollops some of the best eating around Compenstine 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now