cany
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Posts
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Joined
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Last visited
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Days Won
92
Everything posted by cany
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Becarefull with the top ring getting eaten up I had a batt short out on me and vent in my hand as I took it out of the changer because of an exposed piece of the top of the batt
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Grillin & Chillin lol Sitting outside is the best part of it
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Grillin & Chillin
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Forgot too add the Grilled corn on the cob soaked in butter on the side Wasnt Long Island Sweet corn but it worked
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Is that a Baby Beast?
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London Broil Marinated in Teriyaki on the Grill of course
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Some more than others
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I might add these are my mixes not store bought.... When I first started DIY I never herd of keeping then in a frige just a dark place out of the sun
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I gotta say Ive got mixes that been sitting in my dark closet for almost a year and they still taste awesome
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Welcome aboard
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I always tought it was best to keep the stuff in a cool dark place not like a frige
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Is it better store pg/vg/ flavors in a frige? all mine are in a dark cool closet as well as all my mixed stuff
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Next
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Thats awesome congrats
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Just make a vid and email it
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Welcome aboard
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Id go with blue
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Guess it would be kinda cool to chuck a colored cloud lol
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THIS looks delicious
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@Tam breadcrumbs and parmigian cheese mixed together a little melted butter goes on the clam add the mix then a lil more butter
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@Compenstine he got me started and helped me a lot If it wasnt for him I would of not tried DIY...... That being said I doo all my mixing here Eliquid recipies
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And Pork Ribs
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cany clams
