Tam

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Atta boy!

In the post you want "in the box above your comment", hit the "quote" button.

LOL

I didn't get that memo either.

We have a Chile and Frijoles festival in September. People come from all over the world for it. http://pueblochilefestivalinfo.com/

In the town where I live we have "green chili", which can be thin like a soup or more often thick like a gravy. It's pork, onion, tomato, green chili and lots of spices. Sometimes there's jalapeno, but if you use Pueblo green chilies, they're hot enough on their own to not need the extra. We put it on everything! Scrambled eggs, breakfast burritos, enchiladas, huevos rancheros, mashed potatoes (better than regular gravy), you name it, it gets smothered. It's even wonderful plain, eaten like a soup or stew with some hot flour tortillas with a little butter.

Not being familiar with the eGo ONE, is this for a tank or RDA type?

LOL! If you use regular ground beef, you'll need to add an egg or two and a few breadcrumbs to keep it together. You don't need that if you're using grass fed ground beef. There's something different about the texture. Also, make sure to puree the onion as that gives it extra moisture for a really juicy burger.

Sorry about that, Jason! Didn't mean to tease. Might try making the burgers and add some jalapeño in it for a kick?

The hamburger is good alone without the bun. Serve with some french fries or use lettuce leaves in place of the bun to make a sandwich of sorts.

Seriously. I've tried watermelon from so many different vendors and they all tasted like candy rather than a real one. Comp's watermelon tastes like an ice cold melon on a hot summer day... complete with a need for a bib so it'll catch the juice that runs down your chin.

Sorry! They're all gone now.

You did what to the rice??? We're purists at Chez Tam. Forgot to take pics of our homemade hamburgers tonight. Start with grass fed 80/20 ground beef. Add 7 oz can of green chilies, puree one large white onion, mix three packets of dry Ranch, pat into patties, grill and serve on cheddar and jalapeno chiabatta bread. Mmmmm

Had a pretty good down pour. Now, we're on a tornado watch until midnight.

BDC = bottom dual coil

Once you do what Earthling said (dump juice, clean tank, change coil), then let sit for at least a couple of minutes (five is playing it very safe), to let your wick absorb juice sufficiently. Then, you start at the lowest setting. Vape. Not to your liking? Turn it up a LITTLE. Vape. Repeat until you get a slight burnt taste or a little bit of a harsher vape than you like, then back it down a notch.

What volts/watts did you start at? It might be that you burnt the wick? If so, that will continue to give off a burnt taste no matter how much you lower your volts/watts after. Also, if you burnt the wick, that burnt taste will also transfer to your juice so your juice will also retain that flavor. Just a thought.

http://www.vaperoyalty.com/pioneer4you-ipv4-mod-silver/ The IPV4 is also out...

For many flavored juices I like to add a little custard to smooth things out. Surprisingly, a little peppermint to some fruit flavors really works, too.

We're also all a bit cracked, but that's part of our charm.

Welcome to Vapor Talk.

Some companies will, others won't, but it never hurts to ask. They might just say, "yes."

Have you tried contacting them to see if they would make an 18 mg version?