Lemon Custard Donuts

[Howard Hughes]

3.5% FA Custard
7% CAP Glazed Doughnut
3.5% FE Lemon
.75% FA Lemon Sicily
.5% CAP Super Sweet
2% FA Vienna Cream

Needs between 2 & 3 weeks, but pretty darn good after that. The FE Lemon holds up longer than FA Lemon Sicily alone. The FA LS acts only as a supporting lemon here, adding just a bit of brightness.

 

 

[cany]

Sounds delicious 

[Howard Hughes]

7 hours ago, cany said:

Sounds delicious 

Thanks, a few others have made it & liked it too.