Kragax Posted June 9, 2010 Posted June 9, 2010 I just got some more Bickford flavors in. Butterscotch, Pina Colada, and Orange Creame. The butterscotch seems pretty strong but Im going to start at 30%. I have decided I need to ad more VG to my mix for better vapor and it also seems to take the edge off some of the flavors, not the flavor itself. For those of you that use VG, do you add water? and if so what percetage do you use? I have only been using 10% VG so I haven't been adding water to it but now with a higher percentage I'm wondering.
ddavelarsen Posted June 10, 2010 Posted June 10, 2010 I do add distilled water, 20%. Thanks for the flavor review!
Burn Posted June 10, 2010 Posted June 10, 2010 I prefer to cut straight Vg with PG or PEG-400. I dont think there is a wrong answer except for tap water, you dont want to use that.....
kitsune Posted June 10, 2010 Posted June 10, 2010 sometimes the flavoring itself is enough to dilute the VG enough to be usable, if not distilled water. merry mixing !!!
nana Posted June 10, 2010 Posted June 10, 2010 I don't use distilled water at all. I cut with VG for more vapor. If my mix is too thick, I add a bit of PG.
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