cany Posted April 11, 2015 Share Posted April 11, 2015 (edited) Finally a nice night for it here in NY. Couple of steaks on the BBQ batts full,as well as tank time to enjoy the outside life on the deck :yes . Now I cant be the only one who enjoys GRILLIN & CHILLIN lets see those BBQ pics :yes Edited April 11, 2015 by cany kitsune 1 Link to comment Share on other sites More sharing options...
Compenstine Posted April 11, 2015 Share Posted April 11, 2015 This is from last summer and there will be more like it this summer. I can't cook on the pit yet because the dock is not in the water yet and is too close to the pit for a fire. cany, Tam and Tug 3 Link to comment Share on other sites More sharing options...
cany Posted April 11, 2015 Author Share Posted April 11, 2015 Oh damm those ribs making me rehungry right now Link to comment Share on other sites More sharing options...
cany Posted April 12, 2015 Author Share Posted April 12, 2015 (edited) Mushroom Bacon Cheese burgers tonight Edited April 12, 2015 by cany Link to comment Share on other sites More sharing options...
cany Posted April 12, 2015 Author Share Posted April 12, 2015 Tip for a great bacon cheese burger................. Dab the buns in the bacon grease then lightly toast them on the grill Link to comment Share on other sites More sharing options...
Tam Posted April 13, 2015 Share Posted April 13, 2015 Tip for a great bacon cheese burger................. Dab the buns in the bacon grease then lightly toast them on the grill Also, use 80/20 on the ground beef. Get the grass fed no antibiotic beef and it'll really make a difference! We just had a prime rib in the oven tonight with asparagus and mushroom rice. No grilling for us tonight. Link to comment Share on other sites More sharing options...
Mirage Posted April 13, 2015 Share Posted April 13, 2015 Is that 80/20 pg/vg or vg/pg??? Link to comment Share on other sites More sharing options...
Tam Posted April 13, 2015 Share Posted April 13, 2015 Is that 80/20 pg/vg or vg/pg??? PG is almost always first. Link to comment Share on other sites More sharing options...
cany Posted April 18, 2015 Author Share Posted April 18, 2015 Seasoned drum sticks tonight Tug 1 Link to comment Share on other sites More sharing options...
Compenstine Posted April 18, 2015 Share Posted April 18, 2015 We had our first wiener roast over the fire tonight. Got most of the dock in today so we could have a fire in our cooking pit. The rest will go in tomorrow if it is not raining. Link to comment Share on other sites More sharing options...
cany Posted April 19, 2015 Author Share Posted April 19, 2015 We had our first wiener roast over the fire tonight. Got most of the dock in today so we could have a fire in our cooking pit. The rest will go in tomorrow if it is not raining. Best way to cook a Wiener Link to comment Share on other sites More sharing options...
Compenstine Posted April 19, 2015 Share Posted April 19, 2015 Besides a BBQ, it is the only way i will eat one. Link to comment Share on other sites More sharing options...
cany Posted April 19, 2015 Author Share Posted April 19, 2015 I agree :) Link to comment Share on other sites More sharing options...
Tam Posted April 19, 2015 Share Posted April 19, 2015 Best way to cook a Wiener ONLY way to cook a Wiener. My preference is either Nathan's or Hebrew Nationals. Link to comment Share on other sites More sharing options...
Compenstine Posted April 19, 2015 Share Posted April 19, 2015 My favorite is made local here at store that also makes their own jerky. Link to comment Share on other sites More sharing options...
Glocknug Posted April 19, 2015 Share Posted April 19, 2015 I just cooked some BBQ chicken, potatoes, zucchini, and squash on the grill, all while vapin my hydra bones and drinkin coors! HOOKER and Tug 2 Link to comment Share on other sites More sharing options...
HOOKER Posted April 19, 2015 Share Posted April 19, 2015 (edited) seasoned chicken & baked taters....mmmmmm Edited April 19, 2015 by HOOKER Link to comment Share on other sites More sharing options...
cany Posted April 19, 2015 Author Share Posted April 19, 2015 My favorite is made local here at store that also makes their own jerky. Local Butcher here makes his own they are the best Ive ever had seasoned chicken & baked taters....mmmmmm That Weber seasoning is some good stuff jasonculp 1 Link to comment Share on other sites More sharing options...
Tug Posted April 19, 2015 Share Posted April 19, 2015 I'm hungry for a Johnsonville Beer Bratwurst on a potatoe bun jasonculp 1 Link to comment Share on other sites More sharing options...
cany Posted April 19, 2015 Author Share Posted April 19, 2015 I'm hungry for a Johnsonville Beer Bratwurst on a potatoe bun Crap now me too Thanks Tam 1 Link to comment Share on other sites More sharing options...
HOOKER Posted April 20, 2015 Share Posted April 20, 2015 not Johnsonnville but Ekrich 4 jalepeno/cheddar 6 bacon/cheddar Link to comment Share on other sites More sharing options...
cany Posted April 25, 2015 Author Share Posted April 25, 2015 Skirt steaks been in a Jack Daniels marinade bag all day Tug 1 Link to comment Share on other sites More sharing options...
cany Posted April 26, 2015 Author Share Posted April 26, 2015 (edited) Bacon Chedda burgers from the Butcher Edited April 26, 2015 by cany Link to comment Share on other sites More sharing options...
Compenstine Posted April 27, 2015 Share Posted April 27, 2015 We had cheese burgers on the pit tonight. Emmmmmmm... Link to comment Share on other sites More sharing options...
cany Posted May 2, 2015 Author Share Posted May 2, 2015 Steaks/Shrimp Scampi over rice tonight Link to comment Share on other sites More sharing options...
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